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2000 Useful Facts about Food Labor, Time and Money-Saving Hints, Advice
and Suggestions
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Price: |
US$ 2.50 |
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Listing Date: |
1/16/2010 |
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Item Description |
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| Title: |
2000 Useful Facts about Food Labor, Time and Money-Saving Hints, Advice
and Suggestions |
Publisher: |
Consolidated Book Company
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| Author: |
Berolzheimer, Ruth - edited by |
Publication Date: |
1954
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| Binding/Format: |
Stapled wraps |
Edition: |
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| Condition: |
Poor with no dust jacket |
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| Inventory #: |
7336 |
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Light edge wear with light tanning of pages. Front wrapper is completely
loose from book - no back wrapper. ; Clean nice pages. Culinary arts
institute. ; 23; 8vo 8" - 9" tall; 48 p.
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Payment and
Delivery Information |
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Payment Accepted
PayPal
Personal Check
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Transaction Type Accepted
For Sale Only
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